THE 2-MINUTE RULE FOR FIX CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and put it inside a pan with the melted butter above medium heat. Stir until eventually the shredded phyllo is golden and crispy.If you don’t have usage of it, I've observed some recipes utilizing toasted and crushed filo pastry and digestive biscuits – but it's not heading to give you that